+33 1 40 18 11 00
+33 140 18 11 00
A few steps from the canal Saint Martin, identified by its relaxing and wooded environment, the Enfants Perdus offers a traditional French kitchen lightly revisited. With fresh and seasonal products, the restaurant offers an attractive menu with some specialities of the house such as the homemade foie gras marinated with Porto and Cognac and onion chutney or the beef tenderloin served with mashed potatoes, civet, bone marrow and shallot confit.
9 Rue des Récollets 75010 Paris.
Tel. 01 81 29 48 26